| Salmonella | Negative - USDA Method of Analysis |
| Standard Plate Count | 10,000 / gm. Maximum |
| Coliform | 10 / gm. Maximum |
| Yeast & Mold | 10 / gm. Maximum |
| Fat | 0.25% Minimum |
| Protein | 80.0% Minimum |
| pH | 7.0 +/- .5% |
| Reducing Sugar | 0.1% Maximum |
| Granulation | 100.0% thru U.S.B.S. No. 80 Screen |
| Odor | Characteristic |
| Moisture | 8.0% Maximum |