Angel Whites
(Liquid & Frozen)
 
Salmonella  Negative - USDA Method of Analysis
Standard Plate Count  10,000 / gm. Maximum
Coliform  10 / gm. Maximum
Yeast & Mold  10 / gm. Maximum
Solids, Egg 11.5% Minimum
Fat  0.025% Minimum
Protein  10.0% Minimum
pH 8.9 +/- .3%
INGREDIENTS: Egg Whites, 3.5% Water As Carrier, Guar Gum, and Triethyl Citrate Added As Whipping Aids

PACKAGING: Tankers, Poly-Lined Drums,  and 30lb. Plastic Containers