Cultex (Liquid & Frozen)  

Salmonella	Negative - USDA Method of Analysis
Standard Plate Count	10,000 / gm. Maximum
Coliform	10 / gm. Maximum
Yeast & Mold	10 / gm. Maximum
Solids, Total	35.5% Minimum
Fat	12.5% Minimum
Protein	11.0% Minimum
pH	7.0 +/- .5%

PACKAGING: Tankers, Poly-Lined Drums,  30lb. Plastic Containers, and 6 - 5lb. cartons