| Salmonella | Negative - USDA Method of Analysis |
| Standard Plate Count | 10,000 / gm. Maximum |
| Coliform | 10 / gm. Maximum |
| Yeast & Mold | 10 / gm. Maximum |
| Fat | 45.0% Minimum |
| Protein | 24.0% Minimum |
| pH | 6.2 +/- .5% |
| Granulation | 100.0% thru U.S.B.S. No. 16 Screen |
| Odor | Characteristic |
| Moisture | 5.0% Maximum |