Cutler's Standard
Hard Cooked
Peeled Eggs
Description: Hard cooked
whole peeled eggs with some imperfections & no egg pieces.
Gross Weight:
35#
Cube: .75
Shelf Life: 8
Weeks
Storage Requirements:
Refrigerated; store at 33-44° F
Bacteria Limits At Production:
SPC: <1,000 cfu/g
Coliforms: <10 cfu/g
E. Coli: Negative
Salmonella: Negative/25gm
L. Monocytogenes: Negative/25gm
Yeast & Mold: <10gm
Coagulase & Staph: Negative
INGREDIENTS: Eggs, Water, Citric Acid,
Sodium Benzoate
PACKAGING: White Plastic
Pail, 20lb. net weight (at time of pack)
HANDLING:
1. Clean the lid before opening.
2. Wash hands before opening bag.
Use clean utensil to remove eggs.
3. Maintain unused portion in bucket under
refrigeration.