RapidEgg®
RapidEgg® is an all-purpose egg product for use in any recipce
calling for whole egg. RapidEgg® is produced using the
highest quality eggs, which are processed, pasteurized, and quickly frozen
under continuous USDA supervision and packed under Kosher supervision.
Plus, RapidEgg® is guaranteed to be Salmonella Negative, according
to the USDA method of analysis. The color and texture remain consistent,
because our eggs are color stabilized to stand up well on the steam table.
RapidEgg® comes in convenient 5 pound milk-type cartons
and 5 pound bags for easy handling and storage. There's no unsanitary
hand cracking, cleanup, or disposal problems. Cutler's sanitary,
lightweight cartons will save valuable time in the kitchen and help insure
portion control to keep your costs low. Scrambled eggs are simple
and mess-free with Cutler's RapidEgg®-in-a-bag. The concept
is simple. Place the RapidEgg®-in-a-bag in a pan of hot
water and cook ... within minutes you will have 5 pounds of delicious scrambled
eggs.
As with all of Cutler's egg products, the RapidEgg®-in-a-bag
has the delicious taste and appetizing color of fresh eggs. In
addition to scrambling, RapidEgg® is also ideal for any recipe
calling for whole eggs. Plus, RapidEgg® is as economical
as it is tasty. The cooking time is less, the cleanup is less, and
the labor involved is surely less. In most cases, the cooking yield
is 100%.
Nutritional Content
| PER 100 GRAMS |
|
| Calories............................... |
163 |
| Protein................................. |
12.9 grams |
| Fat........................................ |
11.6 grams |
| Carbohydrates..................... |
0.9 grams |
|
|
| MINERALS |
|
| Calcium............................... |
54.0 mgs. |
| Phosphorus......................... |
205.2 mgs. |
| Iron...................................... |
2.3 mgs. |
| Sodium................................ |
122.1 mgs. |
| Potassium........................... |
129.0 mgs. |
| VITAMINS |
|
| A.......................................... |
1180 IU |
| Thiamine............................. |
0.11 mgs. |
| Riboflavin........................... |
0.30 mgs. |
| Niacin.................................. |
0.10 mgs. |
|
Ingredients: Whole Eggs and Citric Acid
|
SHELF LIFE:
Frozen RapidEgg® has a one year shelf life.
Refrigerated shelf life is: 8 days at 33-36F or 5 days at 40F.
EGG CONVERSION:
(Medium Size Eggs)
2 eggs - 1/3 cup
6 eggs - 1 cup
12 eggs - 2 cups
COOKING INSTRUCTIONS:
RapidEgg®-in-a-bag:
Shake or stir RapidEgg® before using.
Fill stream jacketed kettle 3/4 full.
Heat water 180-190F.
Place bags (frozen or thawed) in hot water.
Cook Eggs:
20-25 minutes if frozen
15-18 minutes if thawed.
Remove bags at approximately 10 minutes - knead/massage.
Return bags to kettle to finish cooking.
Remove, slit bag, stir, and serve. Season to taste.