Top O' Morn®
Top O' Morn® is produced using the highest quality eggs,
which are processed, pasteurized, and quickly frozen under continuous USDA
supervision and packed under Kosher supervision. Plus, Top O'
Morn® is guaranteed to be Salmonella Negative, according to the
USDA method of analysis. The color and texture remain consistent,
because our eggs are color stabilized to stand up well on the steam table.
Top O' Morn® comes in convenient 5 pound milk-type cartons
and 5 pound bags for easy handling and storage. There's no unsanitary
hand cracking, cleanup, or disposal problems. Cutler's sanitary,
lightweight cartons will save valuable time in the kitchen and help insure
portion control to keep your costs low. Scrambled eggs are simple
and mess-free with Cutler's Top O' Morn®-in-a-bag. The
concept is simple. Place the Top O' Morn®-in-a-bag in
a pan of hot water and cook ... within minutes you will have 5 pounds of
delicious scrambled eggs.
As with all of Cutler's egg products, the Top O' Morn®-in-a-bag
has the delicious taste and appetizing color of fresh eggs. In
addition to scrambling, Top O' Morn® is also ideal for french
toast, custards, and breading. Plus, Top O' Morn® is as
economical as it is tasty. The cooking time is less, the cleanup
is less, and the labor involved is surely less. In most cases, the
cooking yield is 100%.
Nutritional Content
| PER 100 GRAMS |
|
| Calories............................... |
100 |
| Protein................................. |
10.0 grams |
| Fat........................................ |
6.0 grams |
| Carbohydrates..................... |
1.0 grams |
|
|
| MINERALS |
|
| Calcium............................... |
35.0 mgs. |
| Phosphorus......................... |
85.0 mgs. |
| Iron...................................... |
0.9 mgs. |
| Sodium................................ |
149.0 mgs. |
| Potassium........................... |
127.0 mgs. |
| VITAMINS |
|
| A.......................................... |
912 IU |
| Thiamine............................. |
0.06 mgs. |
| Riboflavin........................... |
0.46 mgs. |
| Niacin.................................. |
0.6 mgs. |
|
|
SHELF LIFE:
Frozen Top O' Morn® has a one year shelf life.
Refrigerated shelf life is: 8 days at 33-36F or 5 days at 40F.
EGG CONVERSION:
(Medium Size Eggs)
2 eggs - 1/3 cup
6 eggs - 1 cup
12 eggs - 2 cups
COOKING INSTRUCTIONS:
Top O' Morn®-in-a-bag:
Shake or stir Top O' Morn® before using.
Fill stream jacketed kettle 3/4 full.
Heat water 180-190F.
Place bags (frozen or thawed) in hot water.
Cook Eggs:
20-25 minutes if frozen
15-18 minutes if thawed.
Remove bags at approximately 10 minutes - knead/massage.
Return bags to kettle to finish cooking.
Remove, slit bag, stir, and serve. Season to taste.