UltraEgg® is a liquid whole egg product that can be stored at room temperature with no refrigeration for up to 6 months.  To make UltraEgg®, sugar is added to fresh whole egg and is put through a patented process which preserves the complete nutritional value and the functional properties of the whole egg.  UltraEgg® is an ideal product for baked goods, as it provides unmatched functionality with numerous cost-saving advantages.

UltraEgg® is USDA inspected, and certified Kosher.
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Specifications   Solids.................................... 72% Minimum Moisture............................... 28% Maximum Protein.................................. 11% Approx. Fat......................................... 10% Approx. Sugar..................................... 50% Approx. pH.......................................... 8.0 +/- 0.5 Salmonella............................ Negative by USDA method of analysis. Listeria Monocytogenes..... Negative Standard Plate Count........... 100/gm. Max Staph...................................... Negative E. Coli................................... Negative Coliform............................... <10 / gm. Max Yeast/Mold........................... <10 / gm. Max

Excellent for  Baked Products!

UltraEgg® vs. frozen whole eggs:
Frozen eggs take 2-3 days to defrost.  If enough product isn't thawed, demand cannot be met.  If too much product is defrosted, the unused eggs will quickly spoil.  Regulatory agencies appluad this product because there is no thawing period which promotes bacterial growth.  UltraEgg® can be stored in the warehouse or under the bench and is always available for immediate use.  UltraEgg® will produce a much more consistent product, as it is maintained at a consistent solids content and can be introduced to the batter at the same temperature.  Typically, you'll see at least 5% more volume using UltraEgg®, and some of our customers have even been able to reduce their egg usage.

UltraEgg® vs. dried whole eggs:
During the drying process, some of the protein in eggs is destroyed or damaged, creating a loss of functionality.  No functionality is lost using UltraEgg®.  Typically, you'll see at least 15% more volume while using UltraEgg®, with a far superior grain and texture in cakes and cookies.  Additionally, there is no loss of time reconstituting powdered eggs or labor spent on messy cleanup, and you still have the advantage of room temperature storage.

UltraEgg® vs. liquid whole eggs:
You can expect a shelf life 25 times longer than liquid whole eggs, and even twice as long as "Extended Shelf Life Eggs."  There is no unproductive time or labor spent moving eggs in and out of the cooler.  With UltraEgg®, the cooler can be used for other needs.  UltraEgg® is safe to use all day at room temperature.  In all other liquid whole egg products, harmful bacteria growth begins once the product is removed from the cooler.
 

When using UltraEgg®, you gain a significantly longer shelf life without the costs associated with refrigeration and you have the peace of mind knowing that every lot has been thoroughly tested by our U.S.D.A. laboratories before shipment.
 

Packaging: 30 and 2,500 pound containers (Environmentally friendly)

Storage: 6 months storage at 60-90F.  No refrigeration neccessary.  Avoid sharp changes in temperature.