Whole Eggs (Liquids & Frozen)  

Salmonella	Negative - USDA Method of Analysis
Standard Plate Count	10,000 / gm. Maximum
Coliform	10 / gm. Maximum
Yeast & Mold	10 / gm. Maximum
Solids	24.2% Minimum
Fat	10.5% Minimum
Protein	12.0% Minimum
pH	7.5 +/- .5%

PACKAGING: 30lb. Plastic Containers, Tankers, Poly-Lined Drums, and 6 - 5lb. Cartons