26% Whole Eggs (Liquids & Frozen)  

Salmonella	Negative - USDA Method of Analysis
Standard Plate Count	10,000 / gm. Maximum
Coliform	10 / gm. Maximum
Yeast & Mold	10 / gm. Maximum
Solids	26% Minimum
Fat	10.8% Minimum
Protein	13.0% Minimum
pH	7.8 +/- .5%

PACKAGING: 30lb. Plastic Containers, Tankers,  and Poly-Lined Drums